Introducing... Coffee, but Better

Katy Mansell-Carter -
Introducing... Coffee, but Better

We dream of a better world, we act with better coffee.
Why is our coffee better? Because we’re committed to these five pledges:

Better Milk
The milk in your coffee is as important as the beans, so we only use deliciously creamy Yeo Valley organic. These guys are our kind of business, family-owned and operated, and at the forefront of the Westcountry organic movement. Find out more about how we work together >

Better Baristas
However you like your coffee, our SCA (Speciality Coffee Association) qualified baristas make every one with skill and love. This internationally recognised certificate ensures that our baristas cover everything from pulling tasty shots to milk texturing techniques and more. Find out what it’s like to train with us >

Better Beans
Our top quality South American coffee beans are roasted in Bristol by the clever chaps at Extract Coffee. We even send our best people out to Colombia to make sure we’re buying the best beans, whilst building a relationship with the people that grow it. Find out how we choose our beans here >

Better Flavour
Whether medium, dark roast or decaf, you can expect notes of chocolate, caramel and hazelnut to shine through. This is a snobbery-free zone, and you can always ask our baristas for their tasty recommendations. Check out our flavour profiles here >

Better World
From ethical sourcing and roasting in Bristol, to recyling used coffee grinds, we aim to minimise our impact on this world. One of our missions is to reduce the amount of coffee cups ending up in landfill. Find out how you can help >