Laura, baker extraordinaire and product development manager here at BTP shows you how to create the perfect scones.
You will need:
900g self raising flour
100g caster sugar
250g cold butter
and a pastry brush, ring cutter, lined baking tray and metal spoon.
Her top tips? Use cold butter, and cold hands. And don’t ever knead your dough.
Our top tip? Make sure you watch the video to the very end….